(D1) |
(T5) |
in the USA |
(D11) |
(T18) |
thin round flat bread made from maize or wheat flour;a type a omlette |
(D2) |
(T6) |
Japan |
(D12) |
(T14) |
fish fried in batter,served with French fries |
(D3) |
(T9) |
North Africa |
(D13) |
(T19) |
steamed crushed wheat, served with lamb and vegetables |
(D4) |
(T10) |
Slovenia |
(D14) |
(T17) |
rolled-oat and syrup cookies |
(D5) |
(T2) |
Hungary |
(D15) |
(T13) |
soup made with beetroot |
(D6) |
(T3) |
Russia |
(D16) |
(T11) |
large flat pieces of pasta, with meat and/or vegetables, and cheese |
(D7) |
(T8) |
Mexico |
(D17) |
(T20) |
buckwheat porridge |
(D8) |
(T4) |
Great Britain |
(D18) |
(T15) |
stuffed roast turkey - the main course of the Thanksgiving dinner |
(D9) |
(T1) |
Italy |
(D19) |
(T12) |
stew flavoured with paprika |
(D10) |
(T7) |
Australia |
(D20) |
(T16) |
pieces of fish on rice |